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Absinthe hosts PASTA 101

March 26 @ 10:00 am2:00 pm

100

Learn to make pasta, then eat it. Simple./Apprenez à faire des pâtes, puis mangez-les. C’est Simple.
Three Courses of Food That You’ve Made and Wine That You Haven’t/Trois Services de Mets Que Vous Avez Préparés et des Vins Que Vous N’avez Pas
Who: 29 of your new BFFs, rock star city councillor Jeff Leiper and chef Owner Partick Garland
Pasta 101 a laid back Sunday mid day making and eating pasta drinking coffee and wine and helping our friends at the Parkdale Food Centre.
Menu
Rosemary Focaccia
Tortellini Stuffed with Ricotta and Spinach in a Chunky Vegetable and Herb Ragu Romano
Cannelloni Filled with Mushroom, Goat Cheese and Rosemary, Smoked Tomato Coulis Mozzarella
Nona’s Tiramisu
This menu is not suitable for people following a gluten free diet or those with complex allergies. Substitutions politely declined, thank you for your understanding.

Details

Date:
March 26
Time:
10:00 am – 2:00 pm
Cost:
$100
Event Categories:
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Website:
https://www.eventbrite.ca/e/absinthe-hosts-pasta-101-tickets-31880058112?aff=es2

Organizer

Parkdale Food Centre
Email:
public@parkdalefoodcentre.org
Website:
http://parkdalefoodcentre.ca/

Venue

Absinthe Restaurant
1208 Wellington Street West
Ottawa, K1Y 2Z7
+ Google Map
Website:
http://www.absinthecafe.ca/