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à la carte: Indigenous Fusion with Chef David Wolfman

October 13, 2017 @ 7:00 pm9:00 pm


Chef Wolfman will discuss Indigenous cuisine through the eyes of an “urban Indian chef.” As a classically trained chef of First Nations heritage, David Wolfman has a passion for bringing these traditional food sources together with European cooking techniques. In Cooking with the Wolfman, he and his wife, Marlene, share recipes gathered from David’s career as a caterer, culinary professor and host of a popular cooking show, as well as a few family favourites, like an updated version of Marlene’s great-grandmother’s recipe for pemmican.

This FREE event is presented by the Ottawa Public Library’s food literacy project, “à la carte”, and the Ottawa International Writers Festival.


Wabano Centre
299 Montreal Road
Ottawa, K1L6B8
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