Si vous avez une demi-journée inoccupée,ou si vous avez des amis de passage dans la région, n’hésitez pas à prendre la route et à vous rendre à Kemptville et à Merrickville pour décompresser, assouvir vos inavouables et irrépressibles désirs de consommation et vous faire plaisir.
On a quest to find the best in town, Nachos613 has been reviewing nachos across the Ottawa area since November 2015. The blog has reviewed 40 restaurants so far and have shared some of their favorites so far with Apt613.
The dinner takes place at the new Andaz Hotel at 6:30PM. Attendees will want to wear their most forgiving slacks as they’ll be enjoying 5 courses of next-level food.
We sent an omnivorous writer out to find vegetarian food in Ottawa that will satisfy both vegetarians and their meat-eating pals.
What’s not to like about brunch? The fruit, the eggs, the baked goods, the socially acceptable casual day drinks…
While the dishes feature local ingredients when they can, the highlights of Bar Laurel’s menu lie in the imported Spanish products.
Ottawa Cooks has been a long time coming – not only because it is the 7th book in Figure One Publishing’s “Canada Cooks” series, but also because the culinary scene in Ottawa is only now reaching its full potential.
Meat Press Creative Charcuterie and Sandwich Shop will celebrate its first year in business on October 2.
When it comes to cocktails, the Moonroom is easily one of Ottawa’s longstanding hidden gems. Tucked away inside a minimalist, industrial-style exterior on Preston street, it’s easy to miss in the daytime but becomes a beacon at nighttime.
Now at the downtown Sobey’s Urban Fresh on Metcalfe Street: a Nutella Café, devoted solely to the popular chocolate-hazelnut spread.
It’s like sunshine in a bottle.
These eateries provide pay-at-the-counter service, make fresh food to order, and are obviously all satisfyingly yummy.
Bánh mì, samosas, and BBQ buns, oh my!
We here at Apt613 love hard hitting news. We also love ice cream. So when we heard that Le Glacier Bilboquet, a Montreal ice cream staple since 1983, was opening up its first non-Montreal location in Vieux-Hull, we knew we had to thoroughly research it. And research we did, cone after cone, for the good […]
As the excitement grows around the opening of Chef Matthew Carmichael’s Riviera, one thing is certain, the restaurant’s opulent bar will be managed by the best Ottawa has to offer. Stephen Flood’s barcraft is an effortless extension of his love of people and the good life – a perfect fit for the attention to detail Riviera promises. […]