Photos by Jennifer Cavanagh Makita Kitchen Bar opened a few months back at the north end of the Glebe’s Bank Street strip. It’s the latest culinary contender in the area settled by Olga’s Kitchen and Erling’s Variety. The brainchild of two stalwarts of the Ottawa restaurant scene – Elliot Gosselin, formerly of the Manx and Caroline […]
New restaurant Citizen opened its doors around the corner from established big sister town. last month.
Apt613 picks seven of the best taco spots in Ottawa.
A local Ottawa business committed to fair trade practices, Happy Goat sources from small-crop farmers in Africa, Asia, Central and South America.
Health nuts in the capital will be excited about Your FIt Mind Body, a newly opened fitness studio/vegan eatery in the Crystal Beach area.
Un nouveau restaurant ouvre ses portes à Aylmer. L’ambiance élégante du lieu et la cuisine raffinée proposée par le chef Kyle Mortimer-Proulx, raviront les clients les plus exigeants.
On November 29, Mealshare, a Canadian social enterprise with the goal of ending youth hunger, celebrated reaching its “millionth meal” milestone nation-wide.
Si vous avez une demi-journée inoccupée,ou si vous avez des amis de passage dans la région, n’hésitez pas à prendre la route et à vous rendre à Kemptville et à Merrickville pour décompresser, assouvir vos inavouables et irrépressibles désirs de consommation et vous faire plaisir.
On a quest to find the best in town, Nachos613 has been reviewing nachos across the Ottawa area since November 2015. The blog has reviewed 40 restaurants so far and have shared some of their favorites so far with Apt613.
The dinner takes place at the new Andaz Hotel at 6:30PM. Attendees will want to wear their most forgiving slacks as they’ll be enjoying 5 courses of next-level food.
We sent an omnivorous writer out to find vegetarian food in Ottawa that will satisfy both vegetarians and their meat-eating pals.
What’s not to like about brunch? The fruit, the eggs, the baked goods, the socially acceptable casual day drinks…
While the dishes feature local ingredients when they can, the highlights of Bar Laurel’s menu lie in the imported Spanish products.
Ottawa Cooks has been a long time coming – not only because it is the 7th book in Figure One Publishing’s “Canada Cooks” series, but also because the culinary scene in Ottawa is only now reaching its full potential.
Meat Press Creative Charcuterie and Sandwich Shop will celebrate its first year in business on October 2.