Food & Drink

Burrito Sensei, latest contender on the growing sushi burrito/poke bowl scene in Ottawa, gets raves reviews for their easy-to-navigate menu, elegant décor and friendly service.

Five picks for stellar sushi spots in Ottawa.

Edward Alvarez is a young aspiring chef making his way through some of Ottawa’s famous kitchens. Early on a sunny Saturday afternoon in March, I met with him to learn about his world and his impressions of the Ottawa food scene.

With an extravagant yet warm and rustic decor, the Heritage Room Gastropub, which shares an entrance with The Albion Rooms in the Novotel Hotel, pays homage to its space’s historic roots while promising delicious contemporary cuisine. The Gastropub is located in one of Canada’s heritage buildings – the Albion Hotel, Ottawa’s oldest hotel. The restaurant’s […]

A preview of the menu and a taste of the JUNO experience was served up beautifully by six times JUNO award winner, Sam Roberts.

Little Jo Berry’s, known Ottawa-wide for their vegan treats, celebrated their first anniversary with neighbours and friends.

Six celebrity chefs are volunteering their time to train a team to cook their high quality dish under competition pressure.

Nu Grocery, Ottawa’s first zero-waste grocery store, is leading the way away from mass consumption to mindful and responsible consumers.

Photos by Jennifer Cavanagh Makita Kitchen Bar opened a few months back at the north end of the Glebe’s Bank Street strip. It’s the latest culinary contender in the area settled by Olga’s Kitchen and Erling’s Variety. The brainchild of two stalwarts of the Ottawa restaurant scene – Elliot Gosselin, formerly of the Manx and Caroline […]

BLAKDENIM, The Peelers, and Bodh’aktan are booked for a party at Aberdeen Pavilion which will feature 12 Beau’s beers and more than a dozen guest taps.

It’s a good thing Uji Café looks ready for Ottawa, since Ottawa seems more than ready for it.

Bet you’ve never been to a sugar shack that serves foie gras lollipops and double-smoked bacon arancini.

To mark the beginning of Winterlude, brave ByWard Market restaurants participated in their 26th Annual Stew Cook-Off.