Are you a photog? Join our Flickr group!
 
Ottawa's Latest and Greatest on Food & Drink

Foodie Friday: Salvadorean slow food made with love at La Cabana

Written by on
Photo of Salpicón by Mr Casual on Urbanspoon.ca.Photo of Salpicón by Mr Casual on Urbanspoon.ca.

Enough gets said about the popular modern restaurants that are elevating Ottawa’s food scene. And we love trying and raving about those impressive joints. But we also love the tried and true institutions that represent the enduring foundation of Ottawa’s proud food scene. When one apt613.ca reader asked us to write about her favourite restaurant, La Cabana, upon donating to our recent Indiegogo campaign, we cheered. If you’re looking for a ‘nouveau’ menu in a trendy, slick space, La Cabana isn’t for you. If you’re up for some downhome Salvadorean... | Continue reading article

Comments

0
 

Teatro brings small plates with big flavour to the GCTC

Written by on
Photo from teatrocafe.caPhoto from teatrocafe.ca

Apt613 editor Yasmin Nissim and I recently had a chance to connect with Ziggy Margies, owner of Teatro, the newest restaurant venture to open on the ground floor of the Great Canadian Theatre Company. While the site has been home to several cafés and eateries since the establishment of the GCTC, it’s been troubled by a high rate of turnover. Ziggy and his crack team of culinary wizards aim to make a permanent mark in the location with high-quality dishes, locally sourced ingredients, reasonable price points and greater enticements for... | Continue reading article

Comments

0
 

Foodie Friday: Opening a restaurant wasn’t on West de Castro’s mind.

Written by on
Clover Food and Drink. All photos by Charlie Crabb.Clover Food and Drink. All photos by Charlie Crabb.

She was happy where she was at the Zen Kitchen, where she honed her culinary skills as a sous chef. It wasn’t until her partner, Danielle Guay convinced her to channel her energy towards something de Castro could call her own. “She’d been putting so much energy into where she was before, I thought why not put that energy into her own spot,” Guay says. “So far so good!” Now a little over a month old, Clover Food and Drink has quickly turned into a trendy place to have lunch... | Continue reading article

Comments

1
 

Muskoka Brewery tap-to-table tasting at HPH

Written by on
Morning frost in Muskoka. Photo from Muskoka Cottage Brewery Facebook page. All other photos by Amanda Armstrong.Morning frost in Muskoka. Photo from Muskoka Cottage Brewery Facebook page. All other photos by Amanda Armstrong.

Beer lovers may be familiar with Muskoka Brewery’s Detour, a dry-hopped IPA. The six-pack design boasts a vibrant teal cartoon map reminiscent of those available at provincial parks. Both the eye-catching design and the name promise an enjoyable and leisurely drink, one that led me off the beaten path and in the right direction. I was fortunate enough to be given the opportunity to meet Gary McMullen, the founder and head brewer of Muskoka Brewery, over a delicious pairing of food and beer at the Hintonburg Public House recently. The... | Continue reading article

Comments

0
 

Foodie Friday: Oz Kafe executes a perfect trifecta

Written by on
Photos by Riley Schnurr.Photos by Riley Schnurr.

Although a noticeable lack of emeralds around us, the experience we had at Oz Kafe for dinner was nothing short of a precious gem. Tucked, almost hidden away between Lieutenant’s Pub and Pancho Villa on Elgin Street, Oz certainly delivers a meal fit for a wizard. Only every so often do you find a restaurant that has “the trifecta” – that is, delivers dinner, drinks, and desserts without comprising one for another. I was strategic in my visit this time, bringing along two friends in order to maximize the sharing-plate... | Continue reading article

Comments

0
 

Foodie Friday: Cardamom & Cloves brings the world to your kitchen

Written by on
All photos courtesy of Cardamom & Cloves.All photos courtesy of Cardamom & Cloves.

You may not have the extra cash for that trip around the world this summer, but how about an affordable alternative? Cardamom & Cloves, Ottawa’s premier spice shop, is the place to go to discover all kinds of tantalizing tastes from around the globe. From the smoky aromas of the Horn of Africa to the rich spices of China and dozens of other exotic places in between, your kitchen can become an international hub of flavour with a quick trip to Preston Street. Opening this past February, owner and spice-maven... | Continue reading article

Comments

0
 

Rideau Centre’s Dining Hall reflects a new generation of eating

Written by on
The new Rideau Centre Dining Hall. All photos by Kelsey Sunstrum.The new Rideau Centre Dining Hall. All photos by Kelsey Sunstrum.

Tonight, at precisely 9pm, the Rideau Centre Food Court as we know it will close for the last time. Rideau Centre’s new Dining Hall will replace the Food Court that served the mall since its grand debut in 1983. Occupying the lower level of the former Sears store, the modern, state-of-the-art eating area will open to the public tomorrow at 11am. A slew of brand-spanking new food vendors fills the space, with cuisines originating from all around the world. Notable eateries to try are MLT DWN, a gourmet grilled cheese... | Continue reading article

Comments

3
 

Sweet Bakery brings the taste of Persia to your door

Written by on
Qandi Cookies. All photos taken from Sweet Bakery's Facebook page.Qandi Cookies. All photos taken from Sweet Bakery's Facebook page.

Sweet Bakery is Ottawa’s newest solution to gluten intolerance and vegan dietary restrictions. These Persian sweets are best served with black tea or coffee, and are deliciously sweet without being overwhelming. Sweet Bakery officially launched in May 2014 at Ravenswing Festival. The bakery put together several boxes of gluten free sweets, and by the end of the day they were almost completely sold out. Since then, they have opened up on online catering business and do smaller personal packages by delivery. “Persian pastries that we bake at Sweet Bakery are... | Continue reading article

Comments

2
 

Foodie Friday: Cooking in the Capital

Written by on
Left: Hot and sour coconut soup. Right: Spring rolls, a fan favourite at the Ottawa Chinese Cooking Studio. Photos by Hollie Davies.Left: Hot and sour coconut soup. Right: Spring rolls, a fan favourite at the Ottawa Chinese Cooking Studio. Photos by Hollie Davies.

Everyone who’s anyone knows that cooking can be one of life’s greatest pleasures. Some of us find joy in deviating from the recipe, mixing this with that and finding out for ourselves what works best. Others are just clearly magically blessed with the ability to find and follow different amazing recipes, resulting in abundant new and exotic flavors and dishes. In my household there’s a little agreement: I do not cook – I clean. For myself, it’s the lesser of two evils. But, I think I’ve found a niche when... | Continue reading article

Comments

1
 

Local craft beer explosion seems unstoppable

Written by on
Photo from brewdonkey.ca.Photo from brewdonkey.ca.

It seems like we’ve been writing about the explosion of the craft beer industry in Ottawa for quite some time now. And with new entries to Ottawa’s already strong list of breweries being announced each year, it doesn’t seem to be abetting any time soon. Excitement for the potential of the scene seemed to start bubbling up around the establishment of Beau’s All Natural Brewing Co. in 2006. Despite not being based anywhere near the city limits, Beau’s benefitted from being among the first craft brewers to serve the National... | Continue reading article

Comments

3
 
Interested in advertising with us?Email us at
apartment613@gmail.com