Food & Drink
Beau’s annual feBREWary numbs the bitter cold of winter
The first beer out of the gate will be Ninho do Corvo, a robust coconut porter designed as a collab with Brazil’s Weird Barrel.
Apt613 is making a series about the food and flavours of Ottawa, starting with ramen
Join us as we check out some of the best ramen Ottawa has to offer. We eat, we meet chefs, we have a good time. It’s the pilot episode for a web series on 613TV, our blog’s newly minted YouTube channel.
Carleton Place craft brewery forced to redesign its label after the LCBO pulls Dr. Feelgood IPA from the shelves
The LCBO pulled Dr. Feelgood IPA after accepting a large order of cans and selling Stalwart’s beer for one (!) day.
The Year in Beer: Highlights of the craft brewery business in 2017
It’s been a wild year, and the industry shows no sign of slowing down.
Foodie Friday: 4 restaurants where you can bring your own wine
Whether that’s a rare vintage gift or an inexpensive VQA you buy at the grocery store… doesn’t matter. You do you.
Foodie Friday: 4 Degrees Brewing Company
Think local, drink local: Smiths Falls opens its first microbrewery, 4 Degrees Brewing Company.
Foodie Friday: Gift guide to local whisky
Tasting notes are provided by Davin de Kergommeaux, head judge for the Canadian Whisky Awards.
Foodie Friday: 33rd annual Christmas Food Drive aims to fill buses – and the Ottawa Food Bank
On Saturday December 2, the City of Ottawa, with the Loblaws company, will be collecting food and cash donations for the Ottawa Food Bank for the 33rd annual Christmas Food Drive.
Connaissez-vous votre marché local en Outaouais ?
En fait, saviez-vous-même qu’il y en avait un ? Ne ménageons pas davantage le suspense, la réponse est oui. De plus, le 10 décembre prochain se tiendra la 5e édition du Marché de Noël du Marché de l’Outaouais. Le tout se déroulera de 10 h à 17 h au Centre communautaire Tétreau du parc Moussette. L’occasion était donc plutôt idéale pour aller à la rencontre de l’équipe du Marché.
Foodie Friday: Beyond the Pale celebrates 5 years
On December 2, Beyond the Pale Brewing will mark its 5th anniversary with an epic, yet refined, party at the National Gallery of Canada.
Foodie Friday: Rooftop Beats + Brunch is a brunch lover’s dream
On the last Sunday of every month, Andaz Ottawa’s rooftop lounge transforms into a brunch lover’s dream.
Foodie Friday: Must try matcha lattes
Looking to get your matcha fix? We’ve rounded up some of the best matcha in the city!
Foodie Friday: Chefs & Shows is a fun and delicious pairing
Great Canadian Theatre Company has partnered with six chefs to present a pop-up restaurant for one night in the run of each play this season.
Here comes the grain again: Top chefs and Dominion City Brewing Co. team up to benefit FarmWorks
Makin’ It Grain is the all-star game of Ottawa’s culinary scene. Now in its third year, this five-course meal is a masterpiece of 613 gastro delight all served a single evening, benefiting FarmWorks.
Boobyball gets physical to rethink breast cancer
Since 2002, Boobyball has raised over $4.2 million dollars for Rethink Breast Cancer. This year’s theme is Let’s Get Physical, encouraging physical activity to help combat the risk of developing breast cancer.
