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Ottawa's Latest and Greatest on Food & Drink

Centuryholm Farm – The milk we’re made of

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Eastman's Centuryholm Farm. All photos by Jacob Fergus.Eastman's Centuryholm Farm. All photos by Jacob Fergus.

Jacob and I left Ottawa on a cloudy Saturday morning, running late as usual but highly excited about our destination! After all, it’s not every day that you have the chance to visit a working dairy farm! The road to the farm was breathtakingly beautiful. Still close to Ottawa, we had the impression of being in a different land. One where the animals were outside chilling on the grass, rabbits hanging around and people growing their own food – everything was as it was supposed to be. We arrived in... | Continue reading article

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Foodie Friday: Brunch at Das Lokal

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Photo from Das Lokal's Facebook page. Credit: Abe Bourgi, boodzz on Instagram.Photo from Das Lokal's Facebook page. Credit: Abe Bourgi, boodzz on Instagram.

Brunch – the holiest, most revered supreme leader of food-related gatherings. I am a loyal follower and take my brunch endeavours very seriously. Today’s endeavour was to a fairly new restaurant on Dalhousie. Humbly sitting north of St. Patrick Street in a quiet area of the market, the anonymity whispered for us to come inside. While German may not be the first culinary culture that springs to mind when thinking ‘European cuisine’, we were intrigued to explore further at Das Lokal (or The Restaurant in German). As if to welcome us... | Continue reading article

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A Film About Coffee premieres at The Mayfair

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Have you ever thought about how far your single long espresso, your vanilla latte, or your large medium in an extra large cup has to travel before the barista passes it to you over the bar each morning? At Bridgehead, a sense of connection has always been encouraged, between the coffee lover and the farms where their coffee comes from. Committed to more than just high quality coffee – they are conscientious of their impact on the environment, support small-scale farmers, and embrace Fair-Trade Certified and organic certified products. This... | Continue reading article

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Foodie Friday: Free summer picnics with Harvest Noir

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The sun is shining, the birds are chirping and the farmers are hauling crates of their newly harvested produce to outdoor markets across the city. For Harvest Noir, that can only mean one thing – BYOB (Bring Your Own Blanket) because it’s time to picnic. A two-part free summer picnic will take place on July 12 and August 23, giving Ottawans the perfect excuse to get out of the house and explore some of the finer open-air venues this city has to offer. Picnickers of all ages will be scouring... | Continue reading article

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Foodie Friday: Try EVOO for authentic Greek cuisine

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Photo from Evoo Greek Kitchen's Facebook page.Photo from Evoo Greek Kitchen's Facebook page.

A friend and I recently had a casual lunch at EVOO Greek Kitchen. Working in a cubicle close by, I enjoy coming here for lunch because it satisfies both my extensive appetite and by student budget. EVOO, pronounced [EV-OH], is run by a family trio: Elias, Dean, and Jimmy Theodossiou who have taken their restaurant-running experience and applied it to their passion for good food and, of course, a love for traditional and authentic Greek cuisine. At 438 Preston Street, steps from Carling and Dow’s Lake, EVOO invites you for... | Continue reading article

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Waller St. Brewing brings “free-market alternative” beer to Rideau Street

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Photo from wallerst.ca.Photo from wallerst.ca.

Post by Karie Dufour. There was a time when The Beer Store was not the private multinational corporation it is today, but rather a cooperative of Ontario brewers. The Brewers Warehousing Company Ltd., established in 1927 following prohibition, was created to protect local breweries and owned by every brewer in the province. Waller St. Brewing hopes to bring back that post-prohibition flavour to Ottawa’s craft beer scene. It will open later this summer in the basement of 14 Waller, the home of Lunenburg Pub and The Loft Board Game Lounge.... | Continue reading article

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Foodie Friday: ChefX, your personal sous-chef

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Disclaimer: ChefX provided a one-time promotion box of food to Apartment613 at no cost. The opinions outlined here are those of the author. For people who love to eat out, cooking gourmet at home can seem a bit daunting. Fancy ingredients, classic techniques – it’s a bit more involved than throwing a burger on the barbeque. But apparently, cooking gourmet doesn’t have to be that hard. In fact, the folks over at ChefX are convinced you can do it in the comfort of your own home, with just the tools... | Continue reading article

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East India Company meets Beyond the Pale

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All photos by Cassandra Granata.All photos by Cassandra Granata.

A few weeks back I stumbled across a simple tweet Beer Pairing Dinner – East India Company and Beyond the Pale (June 17, 2014) and it immediately caught my attention. Without hesitation I bought two tickets. The idea of a beer pairing dinner along side Indian food seemed so unique to me that I had to see what it was all about; plus I felt like it was a great way to kick off my birthday week! Although who am I kidding, I’d say, “YES!” to any kind of food... | Continue reading article

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350 Foods delivers fresh breads and cookies to your door

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From left: Aeode Ellenbogen, Michel Desjardins and Jenny Brown. Photos from 350foods.com.From left: Aeode Ellenbogen, Michel Desjardins and Jenny Brown. Photos from 350foods.com.

Have you ever wondered what life would be like if you could have delicious baked goods delivered to your home at the beginning of each week? Why not find out, and order some tasty breads and cookies from 350 Foods. The idea for 350 Foods came about when three friends got together early this year. Aeode Ellenbogen, Michel Desjardins, and Jenny Brown had all worked together in various summer camp kitchens over the years and became friends – realizing that they worked well together outside of camp kitchens. Mike, who... | Continue reading article

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Filed in: Food & Drink, General

Hintonburg Happening: a festival celebrating all that’s wonderful about this neighbourhood and its residents

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Hintonburg is a community that has gentrified in recent years and is now alive and thriving with art, culture, as well as fantastic food and drink. For the first time ever, this Ottawa community will host its very own festival, opening Saturday June 21 and ending Sunday, June 29. I interviewed Anne Wanda Tessier, a local artist and Hintonburg resident who has been instrumental in putting Hintonburg Happening together along with Summer Baird of the Hintonburg Public House to find out more. Why is there a “Hintonburg Happening?” The festival... | Continue reading article

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