Food & Drink
Little Jo Berry’s, known Ottawa-wide for their vegan treats, celebrated their first anniversary with neighbours and friends.
Six celebrity chefs are volunteering their time to train a team to cook their high quality dish under competition pressure.
Nu Grocery, Ottawa’s first zero-waste grocery store, is leading the way away from mass consumption to mindful and responsible consumers.
Photos by Jennifer Cavanagh Makita Kitchen Bar opened a few months back at the north end of the Glebe’s Bank Street strip. It’s the latest culinary contender in the area settled by Olga’s Kitchen and Erling’s Variety. The brainchild of two stalwarts of the Ottawa restaurant scene – Elliot Gosselin, formerly of the Manx and Caroline […]
For more of what’s going on around town, take a look at our event calendar. Don’t forget to tag your photos from this weekend with our #apt613wknd hashtag for a chance to be featured on our Instagram feed!
BLAKDENIM, The Peelers, and Bodh’aktan are booked for a party at Aberdeen Pavilion which will feature 12 Beau’s beers and more than a dozen guest taps.
It’s a good thing Uji Café looks ready for Ottawa, since Ottawa seems more than ready for it.
Bet you’ve never been to a sugar shack that serves foie gras lollipops and double-smoked bacon arancini.
New restaurant Citizen opened its doors around the corner from established big sister town. last month.
To mark the beginning of Winterlude, brave ByWard Market restaurants participated in their 26th Annual Stew Cook-Off.
Apt613 picks seven of the best taco spots in Ottawa.
The return of winter’s frigid weather is sure to have everyone wanting to stay indoors, but the weekend has plenty of awesome things you’ll sure be sad to have missed, if you are unwilling to brave the outdoors. Don’t believe us? Here’s proof! All Weekend Megaphono kicked off yesterday, for their third great year. There […]
The doldrums of an Ontario winter can be tough. It’s cold, dark and the snowbanks have overtaken the streets and sidewalks. Need something to look forward to as winter’s longest, yet shortest, month approaches? Beau’s brewing gets it, so they’ve created FeBREWary.
Beau’s is aiming to raise and donate $5 million to various “community-building groups, charitable organizations, and independent arts” over the next 10 years.
“Self care is not a luxury,” says Mandi Lunan of This Charming Mandi, and formerly of Auntie Loo’s.