Food & Drink
To mark the beginning of Winterlude, brave ByWard Market restaurants participated in their 26th Annual Stew Cook-Off.
Apt613 picks seven of the best taco spots in Ottawa.
The return of winter’s frigid weather is sure to have everyone wanting to stay indoors, but the weekend has plenty of awesome things you’ll sure be sad to have missed, if you are unwilling to brave the outdoors. Don’t believe us? Here’s proof! All Weekend Megaphono kicked off yesterday, for their third great year. There […]
The doldrums of an Ontario winter can be tough. It’s cold, dark and the snowbanks have overtaken the streets and sidewalks. Need something to look forward to as winter’s longest, yet shortest, month approaches? Beau’s brewing gets it, so they’ve created FeBREWary.
Beau’s is aiming to raise and donate $5 million to various “community-building groups, charitable organizations, and independent arts” over the next 10 years.
“Self care is not a luxury,” says Mandi Lunan of This Charming Mandi, and formerly of Auntie Loo’s.
A local Ottawa business committed to fair trade practices, Happy Goat sources from small-crop farmers in Africa, Asia, Central and South America.
With 2017 already upon us, it’s time to start working on those lofty new year’s resolutions—like eating more veggies and giving back to the community. Well, lucky for you, Soup Ottawa makes both of those ambitious goals more attainable than ever.
For your local New Year’s Eve party consideration: CRAFT Beer Market is capping off 2016 with a four-course beer and meal pairing.
Dominion City Brewing Co. n’est pas en reste et annonçait récemment un agrandissement et une nouvelle image de marque pour 2017 et ce, moins de trois ans après son ouverture.
A conversation with brewery co-founder Josh McJannett about what Dominion City has in store for 2017 and beyond.
Health nuts in the capital will be excited about Your FIt Mind Body, a newly opened fitness studio/vegan eatery in the Crystal Beach area.
Un nouveau restaurant ouvre ses portes à Aylmer. L’ambiance élégante du lieu et la cuisine raffinée proposée par le chef Kyle Mortimer-Proulx, raviront les clients les plus exigeants.
On November 29, Mealshare, a Canadian social enterprise with the goal of ending youth hunger, celebrated reaching its “millionth meal” milestone nation-wide.
Andrew Muckleston has been cultivating the classic craft of butchery for decades, carving out new ideas to express his creativity.