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Ottawa's Latest and Greatest on Food & Drink

Foodie Friday: Honey Town’s savory dishes take the cake

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All photos by Ashley PalenAll photos by Ashley Palen

As someone who lives in Chinatown and loves to eat, I noticed with interest when I saw that a new restaurant was opening at the corner of Somerset and Arthur. Honey Town takes up the western end of the plaza that also houses Possible Worlds, the store and workshop space opened by Spins and Needles, and Shuwei, aka Spicy Legend, another new and amazing restaurant that very much merits a post of its own.  Fans of cute Japanese kitsch may know it as space that was formerly Global Homeware, though... | Continue reading article

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Foodie Friday: Ottawa’s Newest Oldest Brewery, Waller St.

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All photos by Jordan DuffAll photos by Jordan Duff

Remember Prohibition? Me neither, as it was almost a century ago, but I have watched the Untouchables numerous times and so I can confidently say that Waller St. Brewing’s ambiance and styling do an excellent job paying homage to that dark period in Canadian beer history. The new brewery, located in the basement of 14 Waller Street in the Market, is a tight but thoughtfully laid out space in an old stone heritage building. Much of the design is owed to head brewer Marc-André Chainey, a Val-Rita native who boasts... | Continue reading article

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Foodie Friday: DCBC puts together whimsical day of pure Canadiana

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Photos by Steve Fitzpatrick.Photos by Steve Fitzpatrick.

The date is July 1st, 2015.  148 years have passed since Sir John A. MacDonald and his pals completed all the necessary paperwork for Canada to become an independent nation. In honour of this momentous occasion, “Dominion Day” was celebrated every year until 1982, when PM Ben Mulroney Sr. changed the name to “Canada Day”. Dominion City Brewing Co., based right here in Ottawa, decided to take back Dominion Day. And boy howdy, they nailed it. Inviting 600 of their closest friends, many of whom were unironically dressed like Bob and... | Continue reading article

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Foodie Friday: This July 1, try Dominion Day

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Dominion Day

Jordan Duff is a regular contributor over at BrewBrahs, where they talk about everything beer. You can  find them on Twitter. You can also find them at this Dominion Day party! It’s that time of year again, Ottawa, when we celebrate our true patriot love and Canadian independence with beer, friends and fireworks. If you’re looking for something fresh this July 1, try Dominion Day hosted by local craft brewery Dominion City Brewing Co. at SAW Gallery Courtyard (near the Arts Court building at the corner of Nicholas and Daly in downtown Ottawa). DCBC... | Continue reading article

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Foodie Friday: Ice cream goes bespoke with Moo Shu

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Liz Mok at the Ottawa Farmers Market. Photo by Jennifer Barnaby.Liz Mok at the Ottawa Farmers Market. Photo by Jennifer Barnaby.

Since April this year, locally-crafted Moo Shu Ice Cream has been popping up at fun events and locations, delighting Ottawans with inventively delicious flavours. When I first tasted Moo Shu truffles, they melted in my mouth while I gazed at precious stones that sparkled like candy in glass display cases.  Local entrepreneur Liz Mok had chosen Joy Creations, home of local jewellry artisans, as the place to offer tastings of her ice cream to her fellow Glebe-ites.  This was ice cream fit for a boutique. Mok handmakes her ice cream... | Continue reading article

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Brew Brahs chat with Beau’s Brewery chef Bruce Wood

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Chef Bruce Woods in action. Photos courtesy of Beau's.Chef Bruce Woods in action. Photos courtesy of Beau's.

Jordan Duff is a regular contributor over at BrewBrahs, where they talk about everything beer. You can also find them on Twitter. If you’re a beer drinker in Ottawa – heck, in Ontario – then you’ve sampled a Beau’s brew. They’ve been creating craft suds since before it was cool, way back in 2006. With dozens of breweries now in operation in the Ottawa area, it would be easy for Beau’s to lose a step. The thing is, they don’t. They keep innovating and coming up with neat and creative approaches to craft beer... | Continue reading article

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A weekday guide to Ottawa

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All photos by Steffani RuesgaAll photos by Steffani Ruesga

We work for the weekend: every day is a countdown until Friday. Once Friday rolls around, the weekend zooms by in a flash. Suddenly we’re back to Monday facing another week of work, and the whole dreary cycle repeats itself. But life doesn’t have to be this way. Luckily, Ottawa has dealt us some pretty entertaining weeknights. So cheer up, Monday doesn’t have to be the worst day of the week. First things first. You’re done work so head over to The Standard on Elgin. They have amazing deals all week... | Continue reading article

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Carleton Tavern celebrates 80 years!

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Carleton Tavern. Photo by Terry Steeves.Carleton Tavern. Photo by Terry Steeves.

The first time I walked into the Carleton Tavern was on a Friday night just a few years ago. The long room was jammed from wall to wall with people from ages 20 to 80, and all walks of life. Some were seated at the rows and rows of small wooden tables littered with quart bottles and pitchers of beer, and some filled the makeshift dance floor immediately in front of the band that was churning out some classic rock. The white washed walls with darkly painted beams displayed a... | Continue reading article

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Foodie Friday: Good eats to hit up after the bar

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All photos by Steffani Ruesga.All photos by Steffani Ruesga.

Drunk munchies. Often the only factor which can motivate me to go out. How good it feels to end the night with some deliciously disgusting meal that soaks up all the alcohol still swishing around in your body. Ottawa has a plethora of places to satisfy your late night desires, but where do you get the best bang for your buzz? If you’ve been drinking at any of the of the bars scattered among Elgin Street, you can easily crawl your way into Elgin Street Diner. Open 24/7, the place... | Continue reading article

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Foodie Friday: Awaken your inner chef with Culiniste

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Ingredients for Bavette Steak, delivered by Culiniste. All photos by Kelsey Sunstrum.Ingredients for Bavette Steak, delivered by Culiniste. All photos by Kelsey Sunstrum.

As a foodie, I certainly can’t knock the novelty and decadence of frequenting a restaurant for dinner. From the expertly crafted ambiance to (hopefully) attentive service, the experience extends beyond your meal. Still, often there’s something even more delicious about a quiet, comfortable night in. And, in my mind, a leisurely evening at home and a tasty dinner should not be mutually exclusive. Neil Cuggy & Jonathan Ferrari, the brains behind recipe delivery service, Culiniste, had a similar notion. Longing to prepare interesting meals utilizing fresh and sometimes exotic ingredients,... | Continue reading article

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