Food & Drink
Fall is upon us and, believe it or not, so is prime time for farmers’ markets.
When it comes to cocktails, the Moonroom is easily one of Ottawa’s longstanding hidden gems. Tucked away inside a minimalist, industrial-style exterior on Preston street, it’s easy to miss in the daytime but becomes a beacon at nighttime.
Now at the downtown Sobey’s Urban Fresh on Metcalfe Street: a Nutella Café, devoted solely to the popular chocolate-hazelnut spread.
Our next stop on the craft brewing circuit takes us to another new brewery in Embrun.
“This is the best party I’ve ever been to!”
An original recipe for Apple Four Quarters Cake – the French equivalent of pound cake.
It’s like sunshine in a bottle.
Welcome to September, folks!
“That initial brainstorm, 3 years ago, was the most brilliant I idea I had in 4-5 years: helping people get local craft beer to their house.
Étienne Brûlé Brewery combines history and science in an awesome way.
Many shawarma lovers think they’re eating pickled beets but in fact the beets are mainly used as a colouring agent. The real pickles are the turnips.
Veggie Drop will bring vegetables and other treats right to your door.
Paint the town [insert colour(s) of choice]! Abounding in colour, sound and taste, this Ottawa weekend is one for the senses.
The Beau’s Summer in the City Beer Garden will be located in Festival Village, adjacent to Concert Village at City Hall.
This weekend, get your buzz on at the Queen Bee Party, hosted by the Canada Agriculture and Food Museum!