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Ottawa's Latest and Greatest on Food & Drink

Union Local 613, where class meets southern comfort

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Photo courtesy of kimhas7cats on flickrPhoto courtesy of kimhas7cats on flickr

There is no shortage of fine dining options in our beloved Capital City. Foodies can get their fix in virtually any neighborhood, and while we’re often accused of playing catch up to trendier Montreal or Toronto, Ottawa is (almost) always on point with keeping up with restaurants fads and new concepts. Recently, a few Southern-style joints have popped up in the downtown core, integrating down-home comfort food with modern twists. The newest addition to this trend, Union Local 613 or Union for short, takes it to new heights by not... | Continue reading article

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327 Wine Bar: Somerset’s newest classy addition

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The mysterious closing of Benitz Bistro down on Somerset last year brought disappointed sighs from around the city. For Tim Barton and Brad Henderson, though, that close resulted in one of their biggest opportunities to date: opening their own restaurant. But things are never as easy as they sound – from the start, this duo had a challenge ahead. When they walked into the space for the first time, it was set up just as it was when Benitz was actually open – dinner plates, cutlery, glasses all impeccably laid... | Continue reading article

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Apartment613 Live: Two Shows for the Price of None!

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Apt613 Live is dropping two new shows this week. On the first, we play some music from this year’s Bluesfest, Karen interviews Greg Searle from Harvest Noir, the guys behind 327 Wine Bar on Somerset. And we do it all without the guiding hands or smooth sultry voices of Ryan or Trevor. Despite our impediments, we prevail, delivering wacky humour and informative, earnest discussion. Download the MP3 here. On the second, this week’s edition, Ryan, Karen and Jared talk to Catherine Langois from Sandbanks Winery, the Burlesque Assassins, Coffee with... | Continue reading article

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Local dining along the canal: Is 8 Locks Flat the city’s best new patio?

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Photo courtesy of 8 Locks' Flat facebook pagePhoto courtesy of 8 Locks' Flat facebook page

There is a curious buzz in the air as I stroll towards 8 Locks’ Flat, the new patio restaurant on the shore of the Rideau Canal. All around me interested onlookers – whether biking, running, walking or rollerblading – scan the recently installed wooden deck that is filled with people eating and drinking. “We should stop there on our way back,” I overhear an intrigued cyclist say to a fellow rider as they bike past the restaurant patio, which is just by the Somerset footbridge next to the University of Ottawa. The brainchild of... | Continue reading article

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Filed in: Restaurants

Ottawa Chefs Offering up Tasty Taco Experimentation at TacoLot

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Photo courtesy of Adria MayPhoto courtesy of Adria May

Every Sunday until November 4, some of Ottawa’s best chefs will be making their own taco creations to support the Ottawa Food Bank or a charity of the chef’s choice at the TacoLot on Wellington West. While serving up his own creation last Sunday, Urban Pear owner and head chef Ben Baird told Apartment613 that he likes the simplicity of tacos. However, the preparation of his special wild boar tacos with lime cilantro crème fraiche and organic corn and snap pea salsa was not exactly simple. The boar alone took... | Continue reading article

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Join the Green Wave at Simply Raw Express

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Interior of Simply Raw Express Ottawa Ontario CanadaInterior of Simply Raw Express Ottawa Ontario Canada

When the Canadian Press recently wrote about Ottawa’s flourishing foodie neighbourhood of Hintonburg, writer Jennifer Ditchburn chose to focus on local favourites such as Hintonburger, Suzy Q Doughnuts and the TacoLot (naturally already featured on our blog). While the budding restaurant scene was well covered, a few of the more novel tummy-pleasing spots were missed, including Simply Raw Express. The café and takeaway shop, which opened in May 2012, is quickly becoming a destination for those who prefer their food uncooked and unprocessed. If owners Mark Faul and Natasha Kyssa have their... | Continue reading article

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Wellington Gastro Pub: The stairway to culinary heaven

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Photo courtesy of Joelle GuédonPhoto courtesy of Joelle Guédon

As you open the door of The Wellington Gastropub you will be presented with a set of stairs. They will take you not only to the second floor dining room, but also to the height of culinary delight in Ottawa. Open for five years now, the Gastropub at 1325 Wellington Street West continues to be among the best restaurants in Ottawa. The food, service and décor are three reasons many respect and recognize the Gastropub. Once inside you’ll notice the beautiful natural colours which decorate the trendy dining room and bar.... | Continue reading article

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Kelp and Pressed team-up to bring more tunes to Gladstone Avenue

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Photo courtesy of Ming WuPhoto courtesy of Ming Wu

The unlikely music venue that brought you several solid weeks of experimental music over the spring is now teaming up with Ottawa’s favourite record label to deliver even more to their sandwich-eating and Kichesippi-sipping customers. Pressed Gourmet Sandwich Bar will soon be hosting Kelp-curated music shows, adding another smaller venue to Ottawa’s indie music scene. The plan is to book shows mainly on Thursday through Saturday, starting once the dinner crowd is done with their pulled pork or smoked brisket. Jeff Stewart from Pressed says he was always interested in the possilibities... | Continue reading article

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Filed in: Music, Restaurants

Bridgehead’s New Roastery: Willy Wonka for the Coffee Geek

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From left to right--Gina Becker, Linda Kruuz, Ian Clark, Kevin Lake, Tracey Clark, and Cliff HansenFrom left to right--Gina Becker, Linda Kruuz, Ian Clark, Kevin Lake, Tracey Clark, and Cliff Hansen

During my extensive research for this article, I stumbled upon this clip from 1971’s Willy Wonka and the Chocolate Factory. In the clip, the children are welcomed into the factory by a strange and rather morally ambiguous Gene Wilder. Now, I would contend, and I think anyone who has toured any candy factory, that this scene is somewhat removed from reality. I once toured the now-no-more Hershey’s factory in Smiths Falls, and at the time I was struck by the lack of whimsy, majesty and creepy men singing “come with... | Continue reading article

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Harvest Noir: Ottawa’s top-secret picnic party is back!

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Harvest Noir 2011 Picnickers - photo courtesy fieldtripp on Flickr.Harvest Noir 2011 Picnickers - photo courtesy fieldtripp on Flickr.

If you missed last year’s top-secret picnic (a secret kept by over 700 people), you’re in luck. Harvest Noir is returning again this year, and promises to be even bigger and better. But let’s start with the basics: yes, it’s a secret picnic. And yes, it’s a black tie affair. Yes, you bring your own food. And no, you don’t know where it will be held. At least not until a few hours before the picnic is set to start. You and your fellow picnickers prepare all of your food... | Continue reading article

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Filed in: Fashion, Food & Drink
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