Photos by Jennifer Cavanagh Makita Kitchen Bar opened a few months back at the north end of the Glebe’s Bank Street strip. It’s the latest culinary contender in the area settled by Olga’s Kitchen and Erling’s Variety. The brainchild of two stalwarts of the Ottawa restaurant scene – Elliot Gosselin, formerly of the Manx and Caroline […]
It’s a good thing Uji Café looks ready for Ottawa, since Ottawa seems more than ready for it.
Bet you’ve never been to a sugar shack that serves foie gras lollipops and double-smoked bacon arancini.
New restaurant Citizen opened its doors around the corner from established big sister town. last month.
To mark the beginning of Winterlude, brave ByWard Market restaurants participated in their 26th Annual Stew Cook-Off.
The dinner takes place at the new Andaz Hotel at 6:30PM. Attendees will want to wear their most forgiving slacks as they’ll be enjoying 5 courses of next-level food.
Chef’s Plate, a food delivery service originating in Toronto, brings together farm-fresh ingredients and simple recipes to create delicious meals at home.
Imagine yourself seated at a table of 22, in a private room overlooking a breathtaking view of the city, indulging in a gourmet dining experience being created and served in front of you by the chef himself.
Love them or hate them, the PSL has become a key part of fall.
What’s not to like about brunch? The fruit, the eggs, the baked goods, the socially acceptable casual day drinks…
An original caesar recipe rimmed with ketchup chips.
Imagine how difficult it would be to concentrate on learning when your stomach is growling with hunger.
When it comes to cocktails, the Moonroom is easily one of Ottawa’s longstanding hidden gems. Tucked away inside a minimalist, industrial-style exterior on Preston street, it’s easy to miss in the daytime but becomes a beacon at nighttime.
Now at the downtown Sobey’s Urban Fresh on Metcalfe Street: a Nutella Café, devoted solely to the popular chocolate-hazelnut spread.
“That initial brainstorm, 3 years ago, was the most brilliant I idea I had in 4-5 years: helping people get local craft beer to their house.