Whether that’s a rare vintage gift or an inexpensive VQA you buy at the grocery store… doesn’t matter. You do you.
Think local, drink local: Smiths Falls opens its first microbrewery, 4 Degrees Brewing Company.
Tasting notes are provided by Davin de Kergommeaux, head judge for the Canadian Whisky Awards.
On Saturday December 2, the City of Ottawa, with the Loblaws company, will be collecting food and cash donations for the Ottawa Food Bank for the 33rd annual Christmas Food Drive.
On December 2, Beyond the Pale Brewing will mark its 5th anniversary with an epic, yet refined, party at the National Gallery of Canada.
On the last Sunday of every month, Andaz Ottawa’s rooftop lounge transforms into a brunch lover’s dream.
Looking to get your matcha fix? We’ve rounded up some of the best matcha in the city!
Great Canadian Theatre Company has partnered with six chefs to present a pop-up restaurant for one night in the run of each play this season.
The ByWard Market is celebrating fall with a number of activities, including the second annual Sausage Fest, an outdoor movie screening of Hocus Pocus and a free shuttle to Gatineau Park.
Feast + Revel’s chef La Salle is revelling in the bounty that Ontario farms and orchards have to offer, if their fall menu is any indication. It’s a feast for the mouth and the senses alike.
The Ottawa Public Library’s food literacy project, à la carte, is hosting three authors in conjunction with the Ottawa International Writers Festival.
An announcement made today says the new store will open late this fall.
There’s been a mini-boom of health-forward, salad-focused places in recent years. Now Mad Radish joins the fray with a menu full of creative and crispy offerings to satisfy your crunchy veggie cravings.
Ottawa’s favourite ice cream truck is now dishing out its mouthwatering frozen custard from the cutest little shop in Hintonburg.
We asked our contributors for their favourite food trucks and their answers did not disappoint!