Five picks for stellar sushi spots in Ottawa.
Edward Alvarez is a young aspiring chef making his way through some of Ottawa’s famous kitchens. Early on a sunny Saturday afternoon in March, I met with him to learn about his world and his impressions of the Ottawa food scene.
Foodie Friday: The new Heritage Room Gastropub adds local contemporary cuisine to a historical space
With an extravagant yet warm and rustic decor, the Heritage Room Gastropub, which shares an entrance with The Albion Rooms in the Novotel Hotel, pays homage to its space’s historic roots while promising delicious contemporary cuisine. The Gastropub is located in one of Canada’s heritage buildings – the Albion Hotel, Ottawa’s oldest hotel. The restaurant’s […]
A preview of the menu and a taste of the JUNO experience was served up beautifully by six times JUNO award winner, Sam Roberts.
Little Jo Berry’s, known Ottawa-wide for their vegan treats, celebrated their first anniversary with neighbours and friends.
Nu Grocery, Ottawa’s first zero-waste grocery store, is leading the way away from mass consumption to mindful and responsible consumers.
Photos by Jennifer Cavanagh Makita Kitchen Bar opened a few months back at the north end of the Glebe’s Bank Street strip. It’s the latest culinary contender in the area settled by Olga’s Kitchen and Erling’s Variety. The brainchild of two stalwarts of the Ottawa restaurant scene – Elliot Gosselin, formerly of the Manx and Caroline […]
It’s a good thing Uji Café looks ready for Ottawa, since Ottawa seems more than ready for it.
Bet you’ve never been to a sugar shack that serves foie gras lollipops and double-smoked bacon arancini.
New restaurant Citizen opened its doors around the corner from established big sister town. last month.
To mark the beginning of Winterlude, brave ByWard Market restaurants participated in their 26th Annual Stew Cook-Off.
The dinner takes place at the new Andaz Hotel at 6:30PM. Attendees will want to wear their most forgiving slacks as they’ll be enjoying 5 courses of next-level food.
Chef’s Plate, a food delivery service originating in Toronto, brings together farm-fresh ingredients and simple recipes to create delicious meals at home.
Imagine yourself seated at a table of 22, in a private room overlooking a breathtaking view of the city, indulging in a gourmet dining experience being created and served in front of you by the chef himself.
Love them or hate them, the PSL has become a key part of fall.