Watch: Apt613 flew a drone around the massive farm silo murals which appeared in the NCR this year.
Earlier this year, the Ontario Craft Brewers association announced six scholarships for women in the brewing industry. Of the two-dozen applicants, six were selected by lottery. Two of the deserving women are locals – Jessica Trout of Kichesippi Brewing and Alyssa Kwasny of Beau’s All Natural Brewing.
Apt613 sat down with Bridgehead’s Head Roaster and Beverage Strategist to learn more about this local business and all that goes into a great cup of coffee.
National Doughnut day happens on the first Friday of June, so if you missed it this year, have no fear! Luckily for us in Ottawa, every day can be doughnut day as more and more bakeries and boutique shops are offering a staggering variety of our favourite fried treat.
If you’ve ever visited the ByWard Market, you’re probably no stranger to the Heart & Crown Irish Pub. Established by two Irish immigrants, Larry Bradley and Pat Kelly, the pub gets its subtle charm from a not-so-subtle commitment to its roots. From the “snug rooms” to the the floor tile, to the bars made of Irish wood, there’s a clear intent on preserving the spirit and culture for anyone who has been to or yet to visit Ireland.
Michael’s Dolce products put a creative twist on a household staple. Pairing traditional ingredients and flavours in non-traditional ways, Michael begins with the basics and then turns them on their heads. Over the past five years, Sunderland has come up with many an incredible thing—from jams that taste like candy, to the champagne of marmalades, made with pink grapefruit.
The Centretown Emergency Food Centre, founded as the main project of the Centretown Church Social Action Committee, supplies those in need with a 5 day supply of food including ground beef, fresh fruit and produce. This year, their supplies are running low.
Traditionally grand yet cosy, The Red Lion is this writer’s new favourite pub and recently hosted Mealshare Ottawa’s Tonight for Tomorrow fundraiser.
Last year, I had the happy occasion to write about the great work done by The Brewery Market under the heading: The Brewery Market makes drinking in the park socially acceptable. Typically, I spend a disproportionate amount of time on the article’s title, but in this case, it’s accurate. These annual events are truly one […]
Top Shelf Preserves is celebrating their 4th anniversary this year and to celebrate, they’re throwing a party at Citizen. Founder Sara Pishva talks about starting her own business and the growth since.
Feast like a pirate and dine like a captain at The Captain’s Boil, the latest addition to Elgin Street.
Burrito Sensei, latest contender on the growing sushi burrito/poke bowl scene in Ottawa, gets raves reviews for their easy-to-navigate menu, elegant décor and friendly service.
Five picks for stellar sushi spots in Ottawa.
Edward Alvarez is a young aspiring chef making his way through some of Ottawa’s famous kitchens. Early on a sunny Saturday afternoon in March, I met with him to learn about his world and his impressions of the Ottawa food scene.
Foodie Friday: The new Heritage Room Gastropub adds local contemporary cuisine to a historical space
With an extravagant yet warm and rustic decor, the Heritage Room Gastropub, which shares an entrance with The Albion Rooms in the Novotel Hotel, pays homage to its space’s historic roots while promising delicious contemporary cuisine. The Gastropub is located in one of Canada’s heritage buildings – the Albion Hotel, Ottawa’s oldest hotel. The restaurant’s […]