Chef’s Plate, a food delivery service originating in Toronto, brings together farm-fresh ingredients and simple recipes to create delicious meals at home.
Imagine yourself seated at a table of 22, in a private room overlooking a breathtaking view of the city, indulging in a gourmet dining experience being created and served in front of you by the chef himself.
What’s not to like about brunch? The fruit, the eggs, the baked goods, the socially acceptable casual day drinks…
An original caesar recipe rimmed with ketchup chips.
Imagine how difficult it would be to concentrate on learning when your stomach is growling with hunger.
When it comes to cocktails, the Moonroom is easily one of Ottawa’s longstanding hidden gems. Tucked away inside a minimalist, industrial-style exterior on Preston street, it’s easy to miss in the daytime but becomes a beacon at nighttime.
Now at the downtown Sobey’s Urban Fresh on Metcalfe Street: a Nutella Café, devoted solely to the popular chocolate-hazelnut spread.
“That initial brainstorm, 3 years ago, was the most brilliant I idea I had in 4-5 years: helping people get local craft beer to their house.
Étienne Brûlé Brewery combines history and science in an awesome way.
Veggie Drop will bring vegetables and other treats right to your door.
These eateries provide pay-at-the-counter service, make fresh food to order, and are obviously all satisfyingly yummy.
This social enterprise will deliver you healthy meals, for $8!
Bánh mì, samosas, and BBQ buns, oh my!
We here at Apt613 love hard hitting news. We also love ice cream. So when we heard that Le Glacier Bilboquet, a Montreal ice cream staple since 1983, was opening up its first non-Montreal location in Vieux-Hull, we knew we had to thoroughly research it. And research we did, cone after cone, for the good […]
Town and Oz were followed by El Camino, Datsun then Pure and Whalesbone opened branches; Elgin Street is experiencing a full-on foodie renaissance, and its latest contender comes in the arrival of new-to-Ottawa gem Common Eatery. The restaurant, which opened several weeks ago, is part of wider collective aptly named Common that includes the Common Concept […]