Michael’s Dolce products put a creative twist on a household staple. Pairing traditional ingredients and flavours in non-traditional ways, Michael begins with the basics and then turns them on their heads. Over the past five years, Sunderland has come up with many an incredible thing—from jams that taste like candy, to the champagne of marmalades, made with pink grapefruit.
The Centretown Emergency Food Centre, founded as the main project of the Centretown Church Social Action Committee, supplies those in need with a 5 day supply of food including ground beef, fresh fruit and produce. This year, their supplies are running low.
Traditionally grand yet cosy, The Red Lion is this writer’s new favourite pub and recently hosted Mealshare Ottawa’s Tonight for Tomorrow fundraiser.
Last year, I had the happy occasion to write about the great work done by The Brewery Market under the heading: The Brewery Market makes drinking in the park socially acceptable. Typically, I spend a disproportionate amount of time on the article’s title, but in this case, it’s accurate. These annual events are truly one […]
Top Shelf Preserves is celebrating their 4th anniversary this year and to celebrate, they’re throwing a party at Citizen. Founder Sara Pishva talks about starting her own business and the growth since.
Feast like a pirate and dine like a captain at The Captain’s Boil, the latest addition to Elgin Street.
Burrito Sensei, latest contender on the growing sushi burrito/poke bowl scene in Ottawa, gets raves reviews for their easy-to-navigate menu, elegant décor and friendly service.
Five picks for stellar sushi spots in Ottawa.
Edward Alvarez is a young aspiring chef making his way through some of Ottawa’s famous kitchens. Early on a sunny Saturday afternoon in March, I met with him to learn about his world and his impressions of the Ottawa food scene.
Foodie Friday: The new Heritage Room Gastropub adds local contemporary cuisine to a historical space
With an extravagant yet warm and rustic decor, the Heritage Room Gastropub, which shares an entrance with The Albion Rooms in the Novotel Hotel, pays homage to its space’s historic roots while promising delicious contemporary cuisine. The Gastropub is located in one of Canada’s heritage buildings – the Albion Hotel, Ottawa’s oldest hotel. The restaurant’s […]
A preview of the menu and a taste of the JUNO experience was served up beautifully by six times JUNO award winner, Sam Roberts.
Little Jo Berry’s, known Ottawa-wide for their vegan treats, celebrated their first anniversary with neighbours and friends.
Nu Grocery, Ottawa’s first zero-waste grocery store, is leading the way away from mass consumption to mindful and responsible consumers.
Photos by Jennifer Cavanagh Makita Kitchen Bar opened a few months back at the north end of the Glebe’s Bank Street strip. It’s the latest culinary contender in the area settled by Olga’s Kitchen and Erling’s Variety. The brainchild of two stalwarts of the Ottawa restaurant scene – Elliot Gosselin, formerly of the Manx and Caroline […]
It’s a good thing Uji Café looks ready for Ottawa, since Ottawa seems more than ready for it.