Bet you’ve never been to a sugar shack that serves foie gras lollipops and double-smoked bacon arancini.
New restaurant Citizen opened its doors around the corner from established big sister town. last month.
To mark the beginning of Winterlude, brave ByWard Market restaurants participated in their 26th Annual Stew Cook-Off.
The dinner takes place at the new Andaz Hotel at 6:30PM. Attendees will want to wear their most forgiving slacks as they’ll be enjoying 5 courses of next-level food.
Chef’s Plate, a food delivery service originating in Toronto, brings together farm-fresh ingredients and simple recipes to create delicious meals at home.
Imagine yourself seated at a table of 22, in a private room overlooking a breathtaking view of the city, indulging in a gourmet dining experience being created and served in front of you by the chef himself.
What’s not to like about brunch? The fruit, the eggs, the baked goods, the socially acceptable casual day drinks…
An original caesar recipe rimmed with ketchup chips.
Imagine how difficult it would be to concentrate on learning when your stomach is growling with hunger.
When it comes to cocktails, the Moonroom is easily one of Ottawa’s longstanding hidden gems. Tucked away inside a minimalist, industrial-style exterior on Preston street, it’s easy to miss in the daytime but becomes a beacon at nighttime.
Now at the downtown Sobey’s Urban Fresh on Metcalfe Street: a Nutella Café, devoted solely to the popular chocolate-hazelnut spread.
“That initial brainstorm, 3 years ago, was the most brilliant I idea I had in 4-5 years: helping people get local craft beer to their house.
Étienne Brûlé Brewery combines history and science in an awesome way.
Veggie Drop will bring vegetables and other treats right to your door.
These eateries provide pay-at-the-counter service, make fresh food to order, and are obviously all satisfyingly yummy.