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Cooking

Foodie Friday: Michael’s Dolce put a creative twist on a household staple

Michael’s Dolce products put a creative twist on a household staple. Pairing traditional ingredients and flavours in non-traditional ways, Michael begins with the basics and then turns them on their heads. Over the past five years, Sunderland has come up with many an incredible thing—from jams that taste like candy, to the champagne of marmalades, made with pink grapefruit.

Gastronomie : La Maison du Kouign-Amann “Dans le gâteau breton, tout est bon”

Par Christine Goffi Si je vous dis « beurre et gâteau », à quoi pensez-vous ? À un gâteau Breton ? Gagné ! Aujourd’hui, je vais vous parler d’une boulangerie française qui vient d’ouvrir ses portes dans notre belle région. Après s’être fait connaitre en faisant divers marchés comme celui du Carp Farmers’ Market ou le marché de Noël à […]

Hello My Name Is… New Potato

What’s that? You think we’ve met before? Perhaps – but I think you may be confusing me with my much older and dowdier cousin.

Hops and Fodder: Community brunches for lasting change

Aaron Cayer, owner of Antique Skate Shop has been leading a movement for community-built-change in Ottawa under the banner “For Pivot’s Sake”. The goal of this initiative is to pay-it-forward by engaging youth to develop confidence, to get active and to get involved in their own communities. Hops & Fodder is one of For Pivot’s […]

Hello My Name Is… Radish

A weekly instalment of what’s seasonal. When it comes to radishes, I like to keep things simple. And raw. No braised radish with rabbit quenelles for me.  This post is more of a reminder to eat radishes than a recipe, per se. Radishes are available and inexpensive year round.  It’s easy to forget that they […]

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