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Ottawa's Latest and Greatest on Cooking

Brew Brahs chat with Beau’s Brewery chef Bruce Wood

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Chef Bruce Woods in action. Photos courtesy of Beau's.Chef Bruce Woods in action. Photos courtesy of Beau's.

Jordan Duff is a regular contributor over at BrewBrahs, where they talk about everything beer. You can also find them on Twitter. If you’re a beer drinker in Ottawa – heck, in Ontario – then you’ve sampled a Beau’s brew. They’ve been creating craft suds since before it was cool, way back in 2006. With dozens of breweries now in operation in the Ottawa area, it would be easy for Beau’s to lose a step. The thing is, they don’t. They keep innovating and coming up with neat and creative approaches to craft beer... | Continue reading article

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Foodie Friday: Awaken your inner chef with Culiniste

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Ingredients for Bavette Steak, delivered by Culiniste. All photos by Kelsey Sunstrum.Ingredients for Bavette Steak, delivered by Culiniste. All photos by Kelsey Sunstrum.

As a foodie, I certainly can’t knock the novelty and decadence of frequenting a restaurant for dinner. From the expertly crafted ambiance to (hopefully) attentive service, the experience extends beyond your meal. Still, often there’s something even more delicious about a quiet, comfortable night in. And, in my mind, a leisurely evening at home and a tasty dinner should not be mutually exclusive. Neil Cuggy & Jonathan Ferrari, the brains behind recipe delivery service, Culiniste, had a similar notion. Longing to prepare interesting meals utilizing fresh and sometimes exotic ingredients,... | Continue reading article

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Sobeys “Urban Fresh” on Metcalfe opens this week

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Sobeys_cropped

Hartman’s officially gets some competition this week when the new Sobey’s grocery opens on Metcalfe. There’s an official opening and ribbon cutting at 7:45 tomorrow morning and the store opens to the public at 8am. As part of the opening Sobey’s will also be making a $2500 donation to the Ottawa Food Bank. According to Sobey’s this is the first “Urban Fresh” location in Ottawa.

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Filed in: Cooking, General, Store

Ottawa company blows out its first birthday candle

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Photo courtesy of Laurent Robillard-Cardinal.Photo courtesy of Laurent Robillard-Cardinal.

One year already! On April 20, Ottawa’s Lowertown Canning Company celebrated its first year in business at Oz Kafe. More than 40 guests attended the event enjoying drinks, charcuterie and of course a wide variety of Lowertown Canning products. “The past year has blown by. It has been exhausting at times, but 100% worth it,” said Simon Brière-Audet, who along with Beth Evans form the dynamic duo behind this up-and-coming company. For the past decade, Brière-Audet honed his cooking skills at the Lapointe Seafood Grill where he accepted the executive... | Continue reading article

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Foodie Friday: Where to eat locally, sustainably

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Beet field at Mariposa Farms. Photo from their website.Beet field at Mariposa Farms. Photo from their website.

I have friends who refuse to use plastic bags, others who would rather share a car with complete strangers than have one for their own convenience, those who don’t buy the user-friendly Pampers diapers but instead use cloth, and a few who dream of living off the grid and being completely self-sustainable. I took a tiny step toward decreasing my carbon footprint recently by beginning to order produce from Ottawa Organics and Natural Foods. And it’s only the tip of the iceberg in terms of options available to Ottawa residents when it... | Continue reading article

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Write On Ottawa: Foodieprints launch Ottawa Food: A Hungry Capital tonight!

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Don Chow and Jennifer Lim. Photo by Justin Van Leeuwen.Don Chow and Jennifer Lim. Photo by Justin Van Leeuwen.

Jennifer Lim and Don Chow love food and Ottawa and have written a book about it: Ottawa Food: A Hungry Capital. They are also the bloggers for my personal favourite Ottawa food blog: Foodieprints. The book is now available in stores and on Amazon.ca. The book looks at Ottawa’s food landscape as well as transformations in the last 30 years or so in Ottawa’s continuously evolving food scene. Before we get to talking about the food scene itself, I was really curious about how Jen and Don, who are a couple,... | Continue reading article

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Foodie Friday: Falling for apples at Mountain Orchards + recipe

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All photos by Jacob Fergus.All photos by Jacob Fergus.

About two weeks ago, while looking at my calendar it hit me that summer was pretty much gone. Fall was slowly taking its place and I was looking forward to enjoying my favourite season. As a way of welcoming fall, Jacob and I decided to go apple picking. I hadn’t gone apple picking in many years so I was pretty excited. I Googled “Apple picking Ottawa” and the first result I got was Mountain Orchards. I looked at the location, comments, noticed they were picking Lobo apples that weekend and... | Continue reading article

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Is the customer always right? The role of the consumer in egg production systems.

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Photo from ashley.weeres on Flickr. All other images are courtesy of Burnbrae Farms.Photo from ashley.weeres on Flickr. All other images are courtesy of Burnbrae Farms.

The apparent simplicity of an egg is often also its appeal. It can be enjoyed with little preparation; boil, fry, or poach one. It reminds us fondly of bonding with family over bacon and eggs or, in later years, the breakfast sandwiches we so desperately needed when nursing a hangover. Taking a tour of Burnbrae Farms showed me that there is much more to eggs than what meets the eye of most consumers.  From studying the behavior of the birds themselves to supply management to marketing and branding, bringing eggs... | Continue reading article

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Foodie Friday: Cardamom & Cloves brings the world to your kitchen

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All photos courtesy of Cardamom & Cloves.All photos courtesy of Cardamom & Cloves.

You may not have the extra cash for that trip around the world this summer, but how about an affordable alternative? Cardamom & Cloves, Ottawa’s premier spice shop, is the place to go to discover all kinds of tantalizing tastes from around the globe. From the smoky aromas of the Horn of Africa to the rich spices of China and dozens of other exotic places in between, your kitchen can become an international hub of flavour with a quick trip to Preston Street. Opening this past February, owner and spice-maven... | Continue reading article

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Foodie Friday: Cooking in the Capital

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Left: Hot and sour coconut soup. Right: Spring rolls, a fan favourite at the Ottawa Chinese Cooking Studio. Photos by Hollie Davies.Left: Hot and sour coconut soup. Right: Spring rolls, a fan favourite at the Ottawa Chinese Cooking Studio. Photos by Hollie Davies.

Everyone who’s anyone knows that cooking can be one of life’s greatest pleasures. Some of us find joy in deviating from the recipe, mixing this with that and finding out for ourselves what works best. Others are just clearly magically blessed with the ability to find and follow different amazing recipes, resulting in abundant new and exotic flavors and dishes. In my household there’s a little agreement: I do not cook – I clean. For myself, it’s the lesser of two evils. But, I think I’ve found a niche when... | Continue reading article

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