Food & Drink
Think local, drink local: Smiths Falls opens its first microbrewery, 4 Degrees Brewing Company.
Tasting notes are provided by Davin de Kergommeaux, head judge for the Canadian Whisky Awards.
On Saturday December 2, the City of Ottawa, with the Loblaws company, will be collecting food and cash donations for the Ottawa Food Bank for the 33rd annual Christmas Food Drive.
En fait, saviez-vous-même qu’il y en avait un ? Ne ménageons pas davantage le suspense, la réponse est oui. De plus, le 10 décembre prochain se tiendra la 5e édition du Marché de Noël du Marché de l’Outaouais. Le tout se déroulera de 10 h à 17 h au Centre communautaire Tétreau du parc Moussette. L’occasion était donc plutôt idéale pour aller à la rencontre de l’équipe du Marché.
On December 2, Beyond the Pale Brewing will mark its 5th anniversary with an epic, yet refined, party at the National Gallery of Canada.
On the last Sunday of every month, Andaz Ottawa’s rooftop lounge transforms into a brunch lover’s dream.
Looking to get your matcha fix? We’ve rounded up some of the best matcha in the city!
Great Canadian Theatre Company has partnered with six chefs to present a pop-up restaurant for one night in the run of each play this season.
Makin’ It Grain is the all-star game of Ottawa’s culinary scene. Now in its third year, this five-course meal is a masterpiece of 613 gastro delight all served a single evening, benefiting FarmWorks.
Since 2002, Boobyball has raised over $4.2 million dollars for Rethink Breast Cancer. This year’s theme is Let’s Get Physical, encouraging physical activity to help combat the risk of developing breast cancer.
Fun did not miss Ottawa this weekend! Whether people are just getting into the Halloween festivities, looking for more a more artsy evening, or want to party all night long there’s something for everyone!
The ByWard Market is celebrating fall with a number of activities, including the second annual Sausage Fest, an outdoor movie screening of Hocus Pocus and a free shuttle to Gatineau Park.
Nordik Spa-Nature adapts to the changing seasons so we don’t have to. Four recent additions to the spa.
Feast + Revel’s chef La Salle is revelling in the bounty that Ontario farms and orchards have to offer, if their fall menu is any indication. It’s a feast for the mouth and the senses alike.
Fall is in the air and with it, plenty of opportunities to get out and enjoy this long weekend!