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Rideau Centre’s Dining Hall reflects a new generation of eating

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The new Rideau Centre Dining Hall. All photos by Kelsey Sunstrum.The new Rideau Centre Dining Hall. All photos by Kelsey Sunstrum.

Tonight, at precisely 9pm, the Rideau Centre Food Court as we know it will close for the last time. Rideau Centre’s new Dining Hall will replace the Food Court that served the mall since its grand debut in 1983. Occupying the lower level of the former Sears store, the modern, state-of-the-art eating area will open to the public tomorrow at 11am. A slew of brand-spanking new food vendors fills the space, with cuisines originating from all around the world. Notable eateries to try are MLT DWN, a gourmet grilled cheese place run by two Ottawa-born brothers featuring a lobster specialty, and Amaya, Rideau Centre’s first Indian food outlet. The other... | Continue reading article

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Apartment Crush | Office Edition: Festival House serves as a community arts hub

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Festival House. Unless otherwise noted, all photos by Kenneth Ingram.Festival House. Unless otherwise noted, all photos by Kenneth Ingram.

Take a peek into the homes and offices of Ottawa with Apartment Crush. If you would like us to feature your space, let us know by emailing apartment613@gmail.com Festival House officially opened in early May and unites many of Ottawa’s festival and event planners under one roof. Apartment613 and Kimberly McCarthy-Kearney, the Outreach Coordinator for Ottawa Festivals, take you through the new office spaces that were created inside a former church that dates back over one-hundred years: Apt613: Tell us about how the former Westboro United Church became your new... | Continue reading article

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Le Burger Week comes to Ottawa

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What makes a burger great? It’s one of those questions that pop up when friends gather on patios or BBQs on lazy summer afternoons. The stakes are low enough to do real damage to relationships. I, for one, could never truly be friends with someone who thought the bread made the burger: it would show too great a disregard for basic common sense. Luckily, the best burger doesn’t have to remain an unanswered question with the powers of the internet at our disposal. Le Burger Week, a national week-long competition... | Continue reading article

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Streetscape Memory Bank: The old Post Office and Customs Building

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Old Post Office, circa 1938. All photos courtesy of Library and Archives Canada.Old Post Office, circa 1938. All photos courtesy of Library and Archives Canada.

In looking at the major revisioning of Ottawa that took place from the late 1930s, there is one early casualty that has intrigued me more that others. I am thinking of the old Post Office and Customs Building, which was located roughly in the same spot as the War Memorial is now. Demolished in the spring of 1938, by 1939 the new War Memorial and Confederation Square had taken shape. On January 25, 1938, the Ottawa Journal ran a news story titled, “Mr Greber is Back.” Jacques Greber, urban planner... | Continue reading article

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Sweet Bakery brings the taste of Persia to your door

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Qandi Cookies. All photos taken from Sweet Bakery's Facebook page.Qandi Cookies. All photos taken from Sweet Bakery's Facebook page.

Sweet Bakery is Ottawa’s newest solution to gluten intolerance and vegan dietary restrictions. These Persian sweets are best served with black tea or coffee, and are deliciously sweet without being overwhelming. Sweet Bakery officially launched in May 2014 at Ravenswing Festival. The bakery put together several boxes of gluten free sweets, and by the end of the day they were almost completely sold out. Since then, they have opened up on online catering business and do smaller personal packages by delivery. “Persian pastries that we bake at Sweet Bakery are... | Continue reading article

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Foodie Friday: Cooking in the Capital

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Left: Hot and sour coconut soup. Right: Spring rolls, a fan favourite at the Ottawa Chinese Cooking Studio. Photos by Hollie Davies.Left: Hot and sour coconut soup. Right: Spring rolls, a fan favourite at the Ottawa Chinese Cooking Studio. Photos by Hollie Davies.

Everyone who’s anyone knows that cooking can be one of life’s greatest pleasures. Some of us find joy in deviating from the recipe, mixing this with that and finding out for ourselves what works best. Others are just clearly magically blessed with the ability to find and follow different amazing recipes, resulting in abundant new and exotic flavors and dishes. In my household there’s a little agreement: I do not cook – I clean. For myself, it’s the lesser of two evils. But, I think I’ve found a niche when... | Continue reading article

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